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#71 Sugar and Spice

One of my favorite parts of the holidays is baking cookies. Or, to be more honest, eating cookies — but you can’t have one without the other! From peppermint to gingerbread to iced sugar cookies, there are so many mouth-watering choices, and that’s just in my own culture. The flavors get even more varied and delectable as you head around the world.

 

But whether you’re a professional pastry chef in real life or someone whose cookies turn out looking more like lumps of coal, in stories our desserts can be whatever we want them to be. So get your imaginations preheating, because this week we’re going to be exploring all the different reasons and flavors that drive people to pick up the mixing bowl.

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