#162: Bon Appétit
With National Tofu Day, International Bacon Day, Cheese Pizza Day and World Salami Day (I promise I’m not making these up) coming up in the next 7 days, it’s only fitting that this week's prompts take inspiration from one of our greatest sources of happiness — food.
From being barely nibbled on over a first date, to being wholesomely prepared and wolfed down at a family gathering, or shared between friends meeting for the first time in years, food sits right at the heart of our cultures, relationships, and memories. So, time to dish out your most delicious story — after all, some of the best ones are told over a plate of food!
This week's prompts
Start your story with someone looking at a restaurant menu.
Middle School – 80 stories
Write about a character whose love language is making food for others.
Adults – 37 stories
Stories
“I didn't cry” by Janis Cannon-Bowers
Submitted to Contest #162
“What They Like” by Marta Maliszewska
Submitted to Contest #162
“WHEN MOMMA AIN'T HAPPY” by Susan Catucci
Submitted to Contest #162
“After Dinner, quite Before Breakfast” by Mar Sainter
Submitted to Contest #162
“The Shrimp Incident of '92” by David Lastinger
Submitted to Contest #162
“One Bad Apple” by Haru Mada
Submitted to Contest #162
“The Dinner Guests” by Paula Young
Submitted to Contest #162
“Lemon cake” by F.O. Morier
Submitted to Contest #162
“Sophia's Feast” by Beth Whitcomb
Submitted to Contest #162
“Family Gathering” by Isabelle Okala
Submitted to Contest #162
“Unconditional Love With A Side of Divorce ” by Dash Neultz
Submitted to Contest #162
“A Mother's Love ” by FabWritesStuff -
Submitted to Contest #162
“Tacos for her Birthday” by Samuel Morelos
Submitted to Contest #162
“Grandma's Soup” by Amy Hughes
Submitted to Contest #162
$250
Prize money
234
Contest entries
97
Stories
Ended on 23:59 - Sep 09, 2022 EST
A winner will be announced soon.
Submissions must be between 1,000 - 3,000 words and will be approved and published on Reedsy Prompts within 7 days of the contest closing.
Read the full terms & conditions or check out the FAQ if you have any questions!