In The Gourmet Kitchen

"Today on In the Gourmet Kitchen, we will learn how to make an omelet, without breaking the egg yolks." "You will see the chef make this in slow motion and it will look less expedited, after we show it in the normal speed it is shot by the cameras."

"Ok before we start this process, we will take a sponsor commercial break and return with all the ingredients to make a fresh no egg yolk broken omelet." "We will be right back."

"Ok now we are back, with our visiting chef, Monsieur Pierre Monchello, who is here on this episode of In the Gourmet Kitchen, to teach us about how to make a fresh no egg yolk broken omelet."

"Monsieur, I have so many questions for you and hoping you have many answers to my questions, but I will proceed with my first question." "How do you make a fresh no egg yolk broken omelet?"

"Well Peter the first thing you have to use in making a fresh no egg yolk broken omelet, is with four farm fresh eggs and butter mixed in with some sort of seasonings to give it flavor and delicate touch of TLC."

"Wait!!" "Don't you have to crack the egg first before you mix the other items in the bowl so that the shell from the eggs will not spoil the mixture?"

"Yes, Peter you do have to crack the eggs first, then you place the egg yolks into the bowl, mixing the butter and seasoning, to give it flavor and a touch of TLC."

"Monsieur, is it not possible to just jump ahead of this whole matter of mixing and frying to just get the omelet made without too much trouble?"

"No Peter, this is the process of what goes into a fresh no egg yolks broken omelet, is the mixing and frying up all the various ingredients to make and complete the process, so that it looks like the ones you see made at McDonalds or Burger King."

"If we had magic on the show then we could whip it up and quickly where it would look like the omelets made in a fast-food restaurant." "But this is the real world, and things do not work like that."

"Ok then, Monsieur, what can we do to speed up this process so that we will fit in nicely into the 25-minute slot that has been set aside for making this fresh no egg yolks broken omelet?"

"Wait!!" "Do you have a secret trick up your sleeve that would make one magically appear, for both our television audience and the tv viewers at home to see for themselves, where we can still make it and then have a few moments to share other things you have planned on making for breakfast?"

"Peter, you have no faith that I can actually make a fresh no egg yolks broken omelet." "Or you are that stubborn and need me to show you in the next 10 minutes that this possibly the easiest way to make it without all the hard work that went into fixing this."

"May we continue to proceed with this process of how to make a fresh no egg yolks broken omelet?" "Yes, we can continue."

"Now Monsieur will show us the recipe and step by step process on making this delicious nutritious breakfast idea easy to make in little or no time at all."

"Peter, you have to first break your egg yolks in the bowl, without letting the eggshells fall into the bowl, place one half a stick of butter, and seasoning, for flavor, then mix them all together."

"After they are mixed together, you then add additional ingredients like peppers, tomatoes, onions or any other items to make them the way you wish to make them."

"As you add all your ingredients to the bowl, sticking the bowl in the microwave, to melt the butter for about a minute." "Then heat up a frying pan, on about 8 and put some butter in the pan to melt it."

"Monsieur, are you certain that you need that much butter in both your bowl mixture and in the frying pan?" "Do you think that is over doing it for the butter?"

"Peter the idea is to give your omelet something to prevent it from sticking to the bottom of the frying pan, and to help it when flipping the omelet as it is frying."

"Oh, Peter, before I forget, let us add some cheese to the mix for the omelet, which will be placed in the bowl and in the frying pan."

"Wow, Monsieur, which is two things you have over done it on with the cheese and the butter." "You really want to give our viewers a coronary, or at the very least a mild stroke or heart attack, huh?"

"No Peter, before we proceed, I want to make a confession about this whole fresh no egg yolks broken omelet." "My confession is I am not a chef, and I am not even here, I am an AI, and I am sent here to ruin you and your show by making sure you eat this uncooked stuff, all of it."

"Well Monsieur, I too am not here, nor am I the host of the show, for this show does not even exist." "You have been dubbed and fooled into thinking this was an actual show, and this was done to draw you out of your hiding place."

"As the lights go dimmer and the cameras all switch off, the room becomes pitch black. The two non-existent people are more like ideas made up to fool you into thinking that I drafted a story about an actual event, that never existed and probably will never exist."

"You should be advised that this short story will self-implode in five seconds unless you decide to give me a reply or a review that will allow it to not self-implode and life will become droll once more."

"Thank you for your attention to such silly details and know that no real people and/or real humans were hurt or harmed in the writing of this or any other writings or articles that were deemed worthless at the discretion of the one who wrote this piece."