#162: Bon Appétit
With National Tofu Day, International Bacon Day, Cheese Pizza Day and World Salami Day (I promise I’m not making these up) coming up in the next 7 days, it’s only fitting that this week's prompts take inspiration from one of our greatest sources of happiness — food.
From being barely nibbled on over a first date, to being wholesomely prepared and wolfed down at a family gathering, or shared between friends meeting for the first time in years, food sits right at the heart of our cultures, relationships, and memories. So, time to dish out your most delicious story — after all, some of the best ones are told over a plate of food!
This week's prompts
Start your story with someone looking at a restaurant menu.
Middle School – 80 stories
Write about a character whose love language is making food for others.
Adults – 37 stories
Stories
“Fun News” by J.L. (Jesse) DuRona
Submitted to Contest #162
“Sheila's Menu” by Ralph Emery Barhydt
Submitted to Contest #162
“Storybook Sushi (1 roll, 6 pieces)” by Marty B
Submitted to Contest #162
“The Love of Cooking” by ELLEN DILLIGAN
Submitted to Contest #162
“Dish of the Day” by Jed Cope
Submitted to Contest #162
“Cheesy Kid's Stuff” by Howard Seeley
Submitted to Contest #162
“Step into the Light” by Sidra Jawad
Submitted to Contest #162
“Lemon Cake” by Todor Frost
Submitted to Contest #162
“First Date” by Jamus Hanscom
Submitted to Contest #162
“Moon Rabbit” by Isa C
Submitted to Contest #162
“Don't Eat The Blackberries” by Taylor And Sandra Preisler
Submitted to Contest #162
“Food Warefare” by Laurie Roy
Submitted to Contest #162
“The Brave Lad & The Chef” by Kyle Quande
Submitted to Contest #162
“Abuela's Tamales ” by Charlie Stradiotto
Submitted to Contest #162
“The Final Grilled Cheese Sandwich” by Louis Woolsey
Submitted to Contest #162
$250
Prize money
234
Contest entries
97
Stories
Ended on 23:59 - Sep 09, 2022 EST
A winner will be announced soon.
Submissions must be between 1,000 - 3,000 words and will be approved and published on Reedsy Prompts within 7 days of the contest closing.
Read the full terms & conditions or check out the FAQ if you have any questions!