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Author on Reedsy Prompts since Sep, 2022
Submitted to Contest #162
“The key is low heat. Slow and low,” I said. “And if you leave the lid on the pan - like this - it will melt the cheese more efficiently. That’s what you’re looking for, really. A grilled cheese should be crispy and gooey. Most people only know how to make it one way and these people are really missing out.” “I want a divorce,” Stacey said. “I can’t do this anymore.” “Look, see?” I said. “See how the bread is crisping evenly like that? That’s because I took my time spreading out the butter. Too many people just slop the butter on. ...
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