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G. Michalis Papadopoulos

Author on Reedsy Prompts since Jun, 2025

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A Greek Pizza Dough in its 30s (Work in Progress)

Submitted to Contest #306

An ever-changing recipe by G. Michalis Papadopoulos. Ingredients: 3 cups of all-purpose flourHalf a packet of active dry yeast1 tsp of honey1 cup of lukewarm waterSalt (to taste)1-2 tsps extra virgin olive oilSpices, to your liking. I use:- A pinch of MSG- Two dashes of gyros seasoning- One dash of nutritional yeast Preparation Time: It took me 10 years to reach this stage.Oh, to make the dough, you ask? Around 30’-45’, then 1 to 7 days resting in the fridge; the longer it rests, the more it develops a characteristic sourdough taste. Yield: ...

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