reedsymarketplace
Hire professionals for your project
reedsyblog
Advice, insights and news
reedsylearning
Online publishing courses
reedsylive
Free publishing webinars
reedsydiscovery
Launch your book in style
Author on Reedsy Prompts since Feb, 2021
Submitted to Contest #100
The edges have dulled. Their ability to dice and julienne and chiffonade is no longer clean or crisp. The edges leave a ragged and haphazard appearance to onions and carrots and leafy greens. Somehow, the nature of the cut--in its distressed state--is appealing to Amber. There is hard labor in cutting things that should be easy. “Perfect cuts do not mean the flavor is better,” she told Mark once. He complained that the ingredients should be evenly distributed, all big chunks or little chunks or somewhere in between--but even. For cons...
Oops, you need an account for that!
Log in with your social account:
Or enter your email:
7 likes
