First Line Frenzy™ #8: An Editor Reviews Your Opening Line
14:00 EST - Jan 26, 2022
14:00 EST - Jan 26, 2022
Award-winning food and travel writer Joanna Pruess explains the basics of creating a compelling cookbook from your family recipes.
Author (and Reedsy ghostwriter) Michelle Schusterman shows you how to take your book idea and get busy writing its first draft.
Submit 500 words of your book for live editing.
Sign up for a free video lesson and learn how to make readers care about your main character.